Chinese Food
Fried pig skin
(137262 views)
I usually take the pigskin with me when I buy streaky pork. The pigskin I cut off is frozen in the fridge. If I have more, I can use it to make fried pigskin.
Cooking ingredients
Cooking Steps
Step1:Wash the pigskin. Boil it in water. Scrape off the excess fat with a knif
Step2:Then string it up. Hang it in a ventilated place. Let it dry. It usually takes more than a week. The finished product is hard, but it has no water at all
Step3:Put the clear oil in the pot. At the same time, put the pigskin in it. As the oil temperature rises, the pigskin will bubble. Take it out first and let it cool
Step4:Then reheat the oil temperature. Put the fried pig skin in again. This time, the pig skin will expand. It's successful. The pot in the house is not big. So, put one or two pig skin at a time. Some pig skin will expand so much
Step5:Fried pig skin. Before cooking, soak it in water to make it soft. Cut it into small pieces and then it can be used to make delicious food~~
Step6:Boiling sou
Step7:Stir fr
Cooking tips:There are skills in making delicious dishes.
