Chinese Food
Fried loach
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Today I just saw the market selling. I want to eat it. I think of the scene of catching loach in the river when I was a child. I miss it very much.
Cooking ingredients
Cooking Steps
Step1:Soak the loach in water for an hour or two, then scoop it up. Pour in rice wine to make it drun
Step2:Mix the loach with ginger, salt, chicken sauce, egg and fried powder, marinate for 10 minute
Step3:Put oil in the pan. Fry the loach until golden. Sprinkle salt and pepper on the pan
Cooking tips:There are skills in making delicious dishes.
