Chinese Food
Mushroom and beef pot stickers
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Cooking ingredients
Cooking Steps
Step1:Wash the minced beef. Dice the mushrooms, shallots and ginger. Add some soy sauce, salt and monosodium glutamate and sti
Step2:Roll the dough with noodles. It can be a little bigger than the dumpling skin. It can be soaked with water when making the dumpling. The dumpling skin is not easy to spread. It's very convenient. It's much simpler than making dumplings
Step3:Put it on the frying pan. Pour in water. When the water is not over the dumplings, cover the pan and simmer. Let the water dry.
Step4:Add a little oil and sprinkle with sesame. The fragrant fried dumplings will come out of the pot.
Cooking tips:It's very simple. It's Crispy on the outside and tender in the inside. It's suitable for young people who don't look good at making dumplings. They have skills in making delicious dishes.
