Cooking Steps

1. 

   Step1:Wash the black skin fish, cut a knife on each of them, sprinkle salt on them and let them rest for five minute

2. 

   Step2:Add oil in the pot and heat up properl

3. 

   Step3:Put the fish in the oil and fry them. Don't turn the fire

4. 

   Step4:Fry one side until it's golden crisp and then flip the other sid

5. 

   Step5:Fry well and take out the dis