Cooking Steps

1. 

   Step1:Minced garlic and ginge

2. 

   Step2:Shrimp was

3. 

   Step3:Special Baihui wok pour oi

4. 

   Step4:Stir fried with suga

5. 

   Step5:Let's put in chopped green onion, ginger and garli

6. 

   Step6:Add cooking wine, vinegar and raw sauc

7. 

   Step7:Pour in shrim

8. 

   Step8:Pour in three spoonfuls of sugar (Tupperware) fro

9. 

   Step9:Pour in half a bowl of water. Simmer on low hea

10. 

    Step10:After the thick sou

11. 

    Step11:Out of the po