Fried pork chop with Citronella recipe-Chinese Food-best chinese food recipes-cooking food

Fried pork chop with Citronella

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Because there is a serious outbreak of pneumonia recently. I seldom go out. Every time I go out I prepare a week of vegetables and meat. So, I use frozen pork chops. You can buy fresh pork chops. You can also buy fresh pork chops. Just handle it. Fresh pork chops should do more work. That is, they should knock back the soft pork steak. Let the pork tissue of the pork chop knock soft. You don't need to. Just unfreeze

Cooking ingredients

pepper:moderate amount

Cooking Steps

Step1:Freeze the chop pork chop. Soak in brine for twenty minutes. Drain blood and snow. Then change the water for two or three times. Drain the water and reserve

Step2:Chopped garli

Step3:Chopped shallot

Step4:Wash citronella (fresh). Shallots and garlic clove

Step5:Citronella, garlic, chopped shallot

Step6:Put the chopped shallot, garlic and citronella into a container. Put in the soy sauce, oil, cooking wine, sugar, salt, an egg, flour, meal and pepper and mix well

Step7:Let's use the kitchen paper to drain the water. Note that you must dry all the water. Otherwise, when you wait for a while, you'll get a lot of water

Step8:Cut the half of the dried pork chop. it's convenient to fry. Also because there are children in the family. Not too big. You can't cut it either.

Step9:Put the pork chop into the sauce. Hand it for ten minutes. Let every pork chop absorb the sauce

Step10:Add a little oil. Mix wel

Step11:Hot oil to medium fir

Step12:Pork chop together and put the pot in the middle and fry in half

Step13:See Cheng Jinhuang turn to the other side and fry until golde

Step14:Double deep fry until golden brown. Clip off oil. Blow up all pork chops in turn

Step15:Finished. Fragrant grilled pork with Lemongrass is finished again

Cooking tips:When the thawed pigs are thawed, they must use the brine to soak the snow and the blood. Soak them in water for several times. Let the water clear. Also, make sure that you use the kitchen paper or kitchen towel to dry the water. This way, it will be very delicious when cooked.