Chinese Food
Fried grass carp
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Grass carp belongs to Cypriniformes, Cyprinidae, Yaluo, subfamily, grass carp. Grass carp is commonly known as grass carp, grass carp, oil grass carp, grass grass carp, white grass carp, grass carp, grass root (northeast), thick fish (Lunan), sea grass carp (South), hunzi, black herring, etc. English name - Grasscarp. Rivers and lakes inhabiting in plain areas generally prefer to live in the middle and lower layers of water and near shore areas with plenty of water and grass. Active. Swims fast. Often forages in groups. It is a typical herbivorous fish. Grass carp eat larva, algae, etc. when it is young. Grass carp also eat some meat, such as earthworm, dragonfly, etc. Wintering in the deep water of a main stream or lake. During the reproductive season, the parent fish has the habit of retrogression. It has been colonized to many countries in Asia, Europe, the United States and Africa. Because of its rapid growth and wide source of feed, it is one of the four major freshwater fishes in China. Grass carp. Cyprinidae. The body is elongated, subcylindrical and more than 1m long. The body is blue and yellow. The head is wide and flat. The mouth is at the end. No need. The pharyngeal teeth are comb like. Inhabit the middle and lower layers of water
Cooking ingredients
Cooking Steps
Step1:Wash grass carp and cut into piece
Step2:Add a little salt, cornstarch, and shake it with both hands
Step3:Cover the multi-functional pot and preheat it for about one minut
Step4:Heat the oil in the pot. Fry the grass carp in it. First fry it with a big fire until it is set. Then fry it slowly with a small fire
Step5:Remember to turn it upside down and don't paste i
Step6:Fry until golden on both sides and you'll be out of the po
Step7:This is a dish on our country banquet. My parents fry a lot every new year. Put it in the freezer. Take it out if you want to have it defrosted and fried with chili and Douchi
Cooking tips:There are skills in making delicious dishes.
