Chinese Food
No need to knead noodles
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I'm an overtime dog who pursues food. So my favorite is a delicious and simple diet. The breakfast cake is good for the morning and evening. 5 minutes in the morning, you can enjoy the Kwai soft and delicious breakfast. It's simple and quick. Though simple, it doesn't affect his taste. It's the best staple food for breakfast. -
Cooking ingredients
Cooking Steps
Step1:Prepare the material. The egg is a little small. Then I add another egg.
Step2:After mixing eggs, milk, yeast powder and honey, add flour and beat to a thick batter as shown in the figure. Put it in the kitchen where the temperature is low and ferment overnight.
Step3:It turned over in the morning. The batter swelled and overflowed the side of the bowl after fermentation.. Lesson - keep the amount of batter below half the capacity of the container.
Step4:Put it in a plastic bag. Let it rest for a while.
Step5:Cut a piece of plastic bag (not too big). Brush the pan with oil and squeeze it into the pan (my cut is a little big. I cut it too fast. I lack of shape). Fry over low heat until golden brown on both sides.
Step6:The finished product is fragrant, soft and delicious. It has a strong milk flavor. It can be a nutritious breakfast with vegetables and porridge.
Cooking tips:1. The batter should not be too thick or too thin. The breakfast cake made in this way will be loud, soft and delicious. 2. The batter should live well before going to bed the night before. In winter, the batter should not be put in the refrigerator. In summer, when the batter lives well at night, it should be put in the refrigerator. 3. Make sure to fry slowly on a small fire. There are skills in making delicious dishes.
