Chinese Food
Crispy fried fresh milk
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Thank you, father Jin Longyu, for sending me the fried rapeseed milk. It's a famous snack in Shunde, Guangdong Province. Instead of drinking milk, I'd like to fry it in high temperature after it's frozen into a solid. It's another way for people who don't like to drink milk. -
Cooking ingredients
Cooking Steps
Step1:Add milk, white granulated sugar, corn starch and milk powder (milk powder can not be ignored) into the milk pot and cook until it is thick. During this period, keep stirring with a scraper or chopstick
Step2:Cook until it is still fluffy and thick. Let it coo
Step3:Prepare a clean bowl. Apply a thin layer of canola oil on the inner wall or a layer of plastic wrap like me
Step4:Pour the milk paste into a bowl covered with plastic wrap. Spread it with a scraper and refrigerate it for more than half an hour
Step5:Take out the refrigerator. Take out the whole film. Cut into pieces with a sharp knife
Step6:Take a milk pot and pour in the right amount of golden dragon fish grandma's small mustard seed oil. Boil over a small fire. When the oil boils to the bottom of the pot with chopsticks and bubbles are generated, put in the milk bar
Step7:Break up the eggs. Put the milk strips into a layer of egg liqui
Step8:Put it in the breadcrumb and wrap it. Shake off the excess
Step9:Fry the milk strips in hot oil until they are golden on the outside, and then fish them out
Step10:I can't help but eat one right away. The milk is sweet and full-bodied
Step11:The golden coat is wrapped with rich milk. Eat while it's ho
Cooking tips:When the milk paste is boiled, it must be stirred continuously on a small fire to avoid that the paste pot sticks to the bottom of the pot and has skills in making delicious dishes.
