Cooking Steps

1. 

   Step1:Wash the chicken offal and cut off the feet. Wash the blood chicken with water. Pat the ginger and scallion with wine to get the juice for use. 2. Prepare the basin to put down the salt, chicken essence, Zhiran powder, a little fried powder and ginger and onion juice to marinate for more than 4 hours. 3. Prepare a basin and add 3. To 4 jin flour. Put down a little sesame powder and crispy fried chicken powder and mix well. Take another bowl of flour to make the paste, when the consistency is better with water. 4. Take the hot oil in the pot and set the temperature at 150C. Mix the third method of chicken evenly by hand. Take all kinds of chicken legs with both hands, submerge them in the flour sauce, evenly pick up and drop out the sauce powder. Directly carry the oil pot under your back and use 150C for 10 minutes. Don't move it and then fry it until the oil doesn't make a sound. It means it's cooked.