Chinese Food
Deep fried milk deep fried fresh milk deep fried tofu
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I wanted to consume milk at first. Then I found this good way. After that, you can try to add some ingredients. Next time, you can make tofu specially and try again. In fact, I don't call this tofu a real tofu. You can baidu it. This is not the way that herdsmen make tofu^_^
Cooking ingredients
Cooking Steps
Step1:Mix the milk, sugar and corn starch together. Start cooking on a low heat. Stir carefully.
Step2:Boil until it is thick. Stir hard.
Step3:Pour the boiled milk paste into the prepared container to prevent it from sticking. Put a plastic film on the container. After cooling, it can be refrigerated in the refrigerator for more than 2 hours.
Step4:I kept it cold all night. I took it out the next morning. Remove from container. Prepare to cut.
Step5:Cut the pieces as you like.
Step6:Prepare the batter. Mix the flour, water and eggs together and mix well. Get a thicker batter. Put the milk in the batter and wrap it.
Step7:Pour enough oil into the pot. At least not milk. Heat the oil and put in the battered milk. Fry until golden brown. It's delicious ~^_ ^
Cooking tips:Be sure to stir it thick. The final block will be better. There are skills in making delicious dishes.
