Chinese Food
Deep fried ham at home. Childhood memories
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I remember when I was a child, I took a small amount of pocket money to buy fried buns at the school gate. I didn't eat much dinner after I went home. My mother also asked if the food didn't agree with my appetite today. In fact, I ate too much to go outside. I could do it myself at home. I filled my childhood memories.
Cooking ingredients
Cooking Steps
Step1:Cut the flower knife on both sides of the sausage. It tastes better when frie
Step2:Cut the scallion and spare it. The oil and pepper are prepared before. I will not talk about the specific steps here. I will explain it next time I have a chance. The main ingredients are pepper noodles, pepper noodles, garlic powder, ginger powder.
Step3:Oil in the pot.
Step4:Deep fry the sausage.
Step5:Fry until the sausages are golden. The lace can be zoomed out.
Step6:Prepared chili oil in advance. Here is some sesame oil and chicken essence.
Step7:Pour in two spoonfuls of chili oil. Sprinkle with scallion.
Cooking tips:1. When frying the ham, pay attention to not too much heat. It's easy to paste. 2. There is no mixed chili oil. It can also be replaced by the old Ganma. There are skills in making delicious dishes.
