Chinese Food
Air fried version
(94126 views)
In the hot summer, I just want to eat something fresh. I even try to steam, bake and bake as much as I can, so I don't need to keep the stove hot. The fried dough sticks must be fresh and delicious. If you don't eat them, how can you continue to eat them? It's good not to waste the taste? Share a simple and easy to cook food. You can make breakfast or cook meals. -
Cooking ingredients
Cooking Steps
Step1:Knock the eggs into the bowl and add sal
Step2:Beat the eggs well and then add cold boiled water to them. Air blast 140 degree preheat for 5 minute
Step3:Stand still for 2 minutes. Scoop off all bubble
Step4:Cut the dough sticks into small pieces and gently put them into the egg mixture.
Step5:Put it into the frying basket and send it into the air frying and locking frying pan. After the temperature is 140 ° C for 10 minutes, turn it to 120 ° C and bake it for 10 minutes.
Step6:When it's time to sprinkle the onion, you can cook it.
Step7:Finished drawing - golden color. as smart as a new pin. Full of fragrance.
Step8:A recent photo of the finished product. Sweet.
Step9:The finished product drawing is very tempting?.
Step10:Finished picture - have a quick taste. Crispy fried dough sticks and smooth eggs. Don't forget delicious food.
Step11:Finished picture - look at the tender baby egg. It's almost eaten up.
Cooking tips:After adding salt to the eggs, beat them well. Pour in cold boiled water and beat them well. Then use a spoon to skim off the bubbles on the surface. The ratio of eggs to water is 1-2. The time is good. It's tender and smooth. There are skills in making delicious dishes.
