Cooking Steps

1. 

   Step1:Peel and clean the potatoes. Use tools to plane them into potato grids. Rinse them with water several times. (the picture shows the tool for slicing potato lattices

2. 

   Step2:Put water in the pot to boil. Put the potato latticework down to boil. Take it up. Rinse it with cold water. Drain the water.

3. 

   Step3:Then use a sieve to evenly sieve the raw meal, so that both sides of the potato lattice are stained with the raw meal.

4. 

   Step4:Heat up the pot. Pour in the cooking oil (more oil here, medium and small heat). When the oil is 60% hot, put down the potato lattices and fry them until they are golden on both sides. The taste is super crisp.

5. 

   Step5:Finished product

6. 

   Step6:Finished product. With tomato sauce. Very delicious.