Cooking Steps

1. 

   Step1:Cabbage. Purple cabbage have been cut. Pancakes cut into slices. Slice scallion. 4 cloves garlic foam.

2. 

   Step2:Put the bottom oil in the hot pot. Fry some pepper and take out. Leave the pepper oil. Add in the scallion slices and stir fry. Put the cabbage. Stir fry the purple cabbage.

3. 

   Step3:The dish is soft. Add rice vinegar, soy sauce and 1.5 joss stick to stir fry. It's easy for the dish to come out of the soup. Put in the cake quickly, stir fry quickly and turn it into a small fire to avoid the pot.

4. 

   Step4:Stir fry the shredded pancakes and vegetables. Add some salt. Mix the garlic foam in. Turn off the heat and leave the pot.