Cooking Steps

1. 

   Step1:Add all the ingredients except oil and water to the bowl. Then add oil and water to make the dough. There is more oil than water. Just add a little water. The reason why oil is more than water is to make the finished product crisper.

2. 

   Step2:Wake up for half an hour with plastic wra

3. 

   Step3:That's i

4. 

   Step4:Dry the dough into a large round piece about one centimeter thic

5. 

   Step5:Then divide into four part

6. 

   Step6:Cut the strips and put them into the oil pan. When you put them into the oil pan, use chopsticks to stir continuously. This is to prevent them from sticking together in the oil pan

7. 

   Step7:All right. be accomplished. When it's cool, the crisp and sweet Pipa stem will be ready. Is it convenient to put it in a sealed bag to keep it crisp and ready to eat?