Chinese Food
Fried chicken wings with cumin vs fried chicken wings with Korean honey (one recipe and two flavors)
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When the epidemic is very serious, I dare not ask for takeout. I want to eat fried chicken. I have to do it by myself. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:On both sides of the chicken wings, prick about 7080 stitches on each side of the surface with a needle (the number of stitches is not required if it is punctured evenly). Add salt, pepper, cumin and five spices
Step3:Milk i
Step4:Wear gloves and grasp evenly. Refrigerate for more than three hours. It's better to stay overnight
Step5:Pour the marinated chicken wings into clean milk for us
Step6:Break in an eg
Step7:Stir evenl
Step8:Add flou
Step9:Wear gloves and grasp evenly for us
Step10:A layer of corn flour is evenly wrapped on the surface of chicken wing
Step11:Put the corn oil into the pot and heat until the chopsticks are put in to make bubbles
Step12:Fry chicken wings for 12 minute
Step13:Turn over and fry for 12 minute
Step14:For the first time, take out the oil pan and continue to fry according to the above steps. For the second time, 12 minutes (without red blood on the surface of chicken wings, it is cooked
Step15:The second fried wings are cumin wings that can be eaten out of the pot. Only two of the original cumin wings are left. The rest are used as Korean honey wings
Step16:Put some honey and chili sauce into the pot. Heat the pot over low heat, stir fry the cumin chicken wings until the juice is collected, and the pot will be made into Korean Honey Chicken Wings
Step17:Finished product phot
Step18:Finished product photo
Cooking tips:When the milk is wrapped with flour, it must be clean or too wet, and the amount of corn flour is thicker. It tastes heavier when the flour is eaten. Ha ~ when the frying is done, it can be done with a small fire. Oh, there are skills in making delicious dishes.
