Chinese Food
Ice flower opening pot stickers
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Pot stickers. They have a unique flavor in memory. In my memory, my mother often makes a big pot paste. It's made from a firewood stove. The stove is not big. The light is slightly dim. A red brick stove is placed on it. There is an iron pot with a diameter of more than one meter. There is a narrow window on the thick wall. The chimney extends out from the corner of the wall. At dusk, the white smoke spreads in the air. It is mixed with the strong smell of grass. Think of that taste. What kind of homesickness it is. Every time my mother made pot stickers, she was very careful. She gently placed the wrapped pot stickers in the pot. A lot of corncobs were added to the stove. The scarlet bright tongue was licking the bottom of the black pot. It was filled with the fragrance of a room of firewood. The red kitchen fire reflected the mother's kind face. In the misty smoke, the mother's figure was very holy. It seemed that this kind of work was a kind of enjoyment and satisfaction for her. Uncovering the lid of the pot. Making the pot stickers with dense fragrance. Pot stickers
Cooking ingredients
Cooking Steps
Step1:Mix the flour with yeast, add warm water and make dough. Wake up for 15 minute
Step2:Put soy sauce, salt and oyster sauce into the meat stuffing, and then mix the chopped ginger and onion with the seasoning noodles into the meat
Step3:Wash celery and mushroom, control water, cut them into pieces, pour into meat filling, add sesame oil and mix them into filling
Step4:Pack the stuffing with leather. Squeeze it in the middle. Open it on both side
Step5:Put it in a pan that is evenly oiled until it is ful
Step6:Pour in 30 grams of cooking oil, cover and fry for 5 minutes, then pour in 200 grams of white noodle soup, that is, mix a little flour into clear water to make noodle soup
Step7:Cover and simmer, heat transfer and simmer with steam. Pour in 30 grams of cooking oil. Cover and simmer for 5 minutes. When the bottom is burnt yellow, it is formed when it is off fir
Cooking tips:1. The filling should not be too wet and the skin should not be too soft and thin. Otherwise, the soup will come out when heated. The taste will run away with the soup. 2. The proportion of noodle soup is water and flour. 10-1 has skills in making delicious dishes.
