Zucchini pot stickers recipe-Chinese Food-best chinese food recipes-cooking food

Zucchini pot stickers

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As the saying goes, it's better to eat dumplings than delicious ones. Then the pot stickers with burnt and crispy bottom will be better. When it comes to pot paste filling, of course, it's the first melon with large water content, among which zucchini is the best filling.

Cooking ingredients

zucchini:1

pork:100g

chopped green onion:moderate amount

ginger powder:moderate amount

salt:moderate amount

sesame oil:moderate amount

raw:moderate amount

oyster sauce:moderate amount

thirteen fragrance:moderate amount

dumpling skin:400g

dip garlic:3-flap

rice vinegar:moderate amount

Cooking Steps

Step1:Towel the zucchini. Marinate it for a while.

Step2:Prepare the filling. Use your usual dumpling dressing. Stir in the same direction. This is the key to the delicious dumpling stuffing.

Step3:Zucchini to dry. Look at the water. Be sure to dry it. Otherwise, it's not easy to pack the meat into the soup.

Step4:Stir the zucchini and the meat evenly. If the stuffing is thin, put it in the refrigerator for a while. The stuffing will be well packed if it solidifies.

Step5:Take the dumpling skin and put some meat stuffing.

Step6:If the skin is dry, it can be pinched with water. It doesn't need to be pinched like dumplings. It doesn't matter if it's baked or not. It doesn't matter if the stuffing is exposed. Of course, it's up to you. No one cares if you like to make dumplings.

Step7:Put a small amount of oil in the pan and heat it up, then put it in the pan and fry over low heat.

Step8:Fry until golden at the bottom.

Step9:Prepare a small half bowl of rice vinegar and water. Or just use water.

Step10:Pour it on the pot stickers. Just cover the pot until the soup is dry. In this way, it can not only scorch the brittle surface at the bottom, but also be wet, soft and hard.