Cooking Steps

1. 

   Step1:Wash the pork, chop it into mince, wash the green peppers, cut the green peppers, cut the scallion and ginger, add an egg white, add salt, a little soy sauce, chicken essence and a proper amount of cooking oil to make the stuffin

2. 

   Step2:It's a busy day. I don't have my own skin and noodles. I bought ready-made dumpling skin. It turns out that it's better to make your own dough. The dumpling skin you bought is too thick. It's a little hard to fr

3. 

   Step3:Put the stuffing in the middle of the dumpling skin. Squeeze the middle part tightly. The stuffing is exposed at both ends. The pot stickers will be wrapped

4. 

   Step4:My electric cake pan. After heating, brush with a thin layer of oil. Put the pot stickers in order. You can leave a little space

5. 

   Step5:Fry until the bottom of the pot is burnt yellow, then pour over 1 / 2 of the water into the pot. Cover and fry until the water is gone. Remove the lid and fry a little bit when you hear the squeaking sound

6. 

   Step6:Out of the po