Chinese Food
Braised prawns
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Shrimp is rich in protein. It has high nutritional value. Its meat is as soft as fish. It is easy to digest. It has no fishy smell and bone spurs. At the same time, it is rich in minerals (such as calcium, phosphorus, iron, etc.). Shrimp is also rich in iodine. It is very beneficial to human health. Braised prawns in this way. Make prawns more delicious. Make sure you want to eat again.
Cooking ingredients
Cooking Steps
Step1:Wash the prawns and cut off their whiskers. Pick out the shrimp thread with toothpic
Step2:Sliced scallion. Sliced ginge
Step3:Put cooking oil in skente iron pot after heatin
Step4:Put the prawns in. Fry them until they turn red on both sides. A good cast iron pot will not stick to the pot when it's boiling well
Step5:Pour in cooking wine, oyster sauce, soy sauce, onion and ginger, salt and suga
Step6:Stew in hot water for about three minute
Step7:Half the juice. Prawns out of the pot.
Cooking tips:It takes a good pot to make this dish. Skente iron pot is a healthy, uncoated, non stick, non greasy pot. It's deep enough and big enough. No matter how many prawns are not afraid. It's also common to all cooking utensils. It's great. There are skills in making delicious dishes.
