Chinese Food
Fried cashew
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During Chinese New Year's festival, friends and family often need to consider what dishes to make. In the past, cold dishes were the main dish. They bought a dozen cold dishes and fried a few more dishes. But it happened to be winter in Chinese New Year. It was already cold. It was even more uncomfortable after eating cold dishes. So this year's reform is not to buy any halogen dishes. Even if they use halogen dishes, they also bought their own halogen. My mother-in-law also bought a jin of raw cashew nuts this year. She thought that she could fry them by herself. She was a cold dish. Cashew nut is a good thing. It has rich nutrition. 1. The content of vitamin B1 in cashew fruit is second only to sesame and peanut. It has the effect of supplementing physical strength and eliminating fatigue. It is suitable for people who are prone to fatigue. 2. Cashew nuts are rich in vitamin A. they are excellent antioxidants, which can make the skin shiny and look better. 3. Cashew also has the effect of promoting milk, which is beneficial to women with insufficient milk secretion after childbirth. 4. Cashew contains a lot of protease inhibitors, which can control cancer. 5. Often eat cashew nuts
Cooking ingredients
Cooking Steps
Step1:Wash cashew nuts with water after they are bought. Then dry them. Of course, if you think it's troublesome to wash, it's not a big problem not to wash.
Step2:Put a lot of oil in the pot. Heat the oil over high heat until it is about 80% hot.
Step3:Quickly pour in cashew nuts. If you are a novice, you can reduce the firepower properly.
Step4:Keep stirring with the spoon. Heat all cashew nuts evenly.
Step5:Turn off the fire immediately after most cashew nuts turn golden yellow. You can fry them for a while with extra heat.
Step6:When all cashew nuts turn golden, take out. Control the dry oil and pour into the bowl.
Step7:If you like the taste of salt and pepper, you can add a little salt and pepper to taste it.
Step8:I think it's delicious. I didn't put anything.
Step9:Finished drawings.
Cooking tips:When frying cashew nuts, you must wait for the oil temperature to be more than 80%. When frying, you must keep stirring to make them evenly heated. The frying time should not be too long. Cashew nuts are easy to fry and paste. So novices should use medium and small fire. Turn off the fire immediately after seeing most of the discoloration. There are skills in making delicious dishes.
