Cooking Steps

1. 

   Step1:The material of Chinese dough is shown in the figure.

2. 

   Step2:The main dough material is shown in the figure.

3. 

   Step3:All the materials of the medium dough are put into the bread machine. Knead until the dough is smooth. No need to take out the film

4. 

   Step4:Ferment the dough to twice its size to form a honeycomb. Poke a small hole with your finger. If the dough does not shrink or collapse, it means that the fermentation is successful

5. 

   Step5:The bread maker puts in all materials except butter for the main dough. Then it lowers the fermented medium dough with scissors ✂️ Cut into small pieces and put them into the bread machine. Start the bread machine selection and flour program. My default is 20 minutes.

6. 

   Step6:After the first kneading procedure, put in butter. The bread machine continues another kneading procedure. The same 20 minutes.

7. 

   Step7:At the end of the procedure, the dough has been kneaded to the expansion stage. Pull out a piece of dough to get the perfect glove mask. The bread machine on the market can basically pull out the perfect glove film after putting in butter and the second kneading procedure. It depends on whether you can pull i

8. 

   Step8:Move the dough into a large basin and cover it with a plastic wrap for normal temperature fermentation. The dough kneaded with this recipe is relatively wet, but not sticky.

9. 

   Step9:Ferment to twice the siz

10. 

    Step10:Take out the dough and exhaust. Divide it into 9 small dough of 68g or so. Cover all dough with plastic wrap and relax for 20 minutes.

11. 

    Step11:The relaxed dough is pressed by hand and rolled into a tongue shape.

12. 

    Step12:Fold left and right in the middle and roll it out. Roll it up from both ends. Don't roll it too tightly

13. 

    Step13:Roll it and turn it over.

14. 

    Step14:Make it all. Cut the cross pattern with a sharp knife.

15. 

    Step15:Decorate the surface with a thin layer of high gluten flour.

16. 

    Step16:The oven is not electrified. Put a basin of hot water under it for secondary fermentation. It can also be used for secondary fermentation at room temperature. Or first two. Then sift the flour and decorate it. You can use a hot water plate to put the oven in. Don't be like me. It's easy to damage the heating pipe. I forgo

17. 

    Step17:Middle and lower layers. The upper and lower tubes of the oven are 180 degrees. Bake for 10 minutes. After coloring, immediately cover with tin paper to prevent scorching. Ensure beautiful color.

18. 

    Step18:Finished products

19. 

    Step19:The tissue is fluffy and delicate. Invincible soft girl.