Chinese Food

Cooking Steps

1. 

   Step1:Soak the gilding tablet for about 10 minutes. Then pour out the water and drain. To be used.

2. 

   Step2:Pour the prepared coconut milk and cream into a steaming bowl. Add sugar. Stir well.

3. 

   Step3:Put the coconut milk into the steamer, steam it in water, heat it and stir until the sugar melts.

4. 

   Step4:Put in the prepared gilding tablet. Continue to stir and heat until it dissolves.

5. 

   Step5:Cool the milk and refrigerate for 5 hours. Take out the refrigerator and cut into squares. The picture shows the solidification after 5 hours of refrigeration.

6. 

   Step6:Put the diced cubes on a plate filled with coconut and roll them around. That is, a big fat boy in a hairy coat^_ ^。

7. 

   Step7:It can be eaten after cutting^_ ^