85 ° C coconut milk cubes

coconut milk:60g milk or coconut milk:120g light cream:95g gilding:2 pieces sugar:3 scoops https://cp1.douguo.com/upload/caiku/b/e/d/yuan_be7c6acc6188d4e2e839e6ac6725f47d.jpg

85 ° C coconut milk cubes

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85 ° C coconut milk cubes

Cooking Steps

  1. Step1:Soak the gilding tablet for about 10 minutes. Then pour out the water and drain. To be used.

  2. Step2:Pour the prepared coconut milk and cream into a steaming bowl. Add sugar. Stir well.

  3. Step3:Put the coconut milk into the steamer, steam it in water, heat it and stir until the sugar melts.

  4. Step4:Put in the prepared gilding tablet. Continue to stir and heat until it dissolves.

  5. Step5:Cool the milk and refrigerate for 5 hours. Take out the refrigerator and cut into squares. The picture shows the solidification after 5 hours of refrigeration.

  6. Step6:Put the diced cubes on a plate filled with coconut and roll them around. That is, a big fat boy in a hairy coat^_ ^。

  7. Step7:It can be eaten after cutting^_ ^

Cooking tips:There are skills in making delicious dishes.

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How to cook 85 ° C coconut milk cubes

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85 ° C coconut milk cubes recipes

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