Chinese Food
Milk and walnut soup
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When it comes to dessert, my little sister complained to me the other day. She said that her children love sweets. Although she kept him eating less, she still broke her teeth. Now it's full of cavities. It's very ugly. In fact, it's children's nature to love sweets. The more we prohibit it, the more children's desire for sweets is. It's the opposite. Once heard a friend say. She never dare to give the baby any candy. The child saw other children throw the leftover sugar on the ground. He didn't hesitate to take it up and put it in his mouth. This touched me a lot. Tough against the nature of children. The result can only be a stronger rebellious psychology. In my opinion, it is necessary to control the amount of sweet food, but more importantly, how to ensure that the sugar content in sweet food is within the controllable range. My way is very simple. It is to make dessert snacks for children as much as possible. This is the first part of the ingredients
Cooking ingredients
Cooking Steps
Step1:Soak walnuts in warm water for 10 minutes. Soften the skin. Peel well.
Step2:Break up the eggs. Drop in the lemon juice.
Step3:Add the sugar in the milk pot. Turn on the heat. Melt the sugar and turn off the heat. The heated milk will make the taste of the finished product more tender and smooth. But do not cook too long to avoid excessive loss of nutrition. The sugar content of pure milk is not high and the added sugar is very little. Therefore, the sugar intake of this dessert is ensured to the maximum extent without affecting the taste.
Step4:Keep the milk warm. Because it will be mixed with the egg liquid later. If the temperature is too high, the egg liquid will be scalded.
Step5:Add the egg mixture. Stir well.
Step6:In order to make the finished product more delicate and smooth, you may as well use the filter screen to filter once or twice. Fully filter out the impurities and bubbles. Of course. There is no problem without filtering. For me with perfect obsessive-compulsive disorder, I always like to add this step.
Step7:Divide the egg liquid into containers and seal the opening with tin paper, so as not to affect the taste due to the drop of water vapor. It can also be covered with a larger container. Turn to medium low heat after boiling. Continue steaming for 15 minutes.
Step8:While steaming the custard, we peel the soft walnuts.
Step9:Put it in a blender and break it. The whole walnut is easy to choke the baby. It's safer to chew after breaking. It's a bit like peanut chips. It's delicious to chew.
Step10:The surface of steamed custard is like a crystal clear mirror. It is smooth and flat.
Step11:Sprinkle with chopped walnuts. A bowl of baby desserts suitable for lazy afternoons is finished. It's also good for breakfast. Walnut has a high content of unsaturated fatty acids. Eating it often is especially good for baby's brain development. Milk is rich in calcium. It is said that this dessert can supplement calcium and brain at all.
Step12:The smooth taste of q-shell is like pudding. It's very popular with sister and brother.
Step13:It can also be matched with baby's favorite fruits, such as Kiwi fruit, strawberry, pitaya, etc. the desserts in the perfect desserts store. Really, it's not exaggerated at all.
Cooking tips:There are skills in making delicious dishes.
