Cooking Steps

1. 

   Step1:Pour the flour into the basin. The quantity is determined by the individual. I usually use 1.2kg flour. Steam more and store it in the refrigerator. A bag of 5g Angel yeast. Mix in warm water. If you like, you can add a little half spoon of sugar and salt to taste. Melt. Pour into the middle of flou

2. 

   Step2:Add a little milk to mix the noodles. Keep rubbing. It needs to be rubbed for a while. It takes a lot of energy

3. 

   Step3:There are no lumps in the dough. The dough is very smooth. Then put the dough into the basin. Cover the dough and ferment for 3 hours. Then ferment it to twice the size. There will be many holes in the dough like honeycomb coal. Take out the dough and continue to knead until the holes are compressed. Then cut the dough into two layers and three equal parts. Then cut the dough separately. Put it into the steamer. Cover the dough and ferment for half an hour . start steamin

4. 

   Step4:Steam for half an hour. Turn off the fire but don't open the lid immediately. It will take five minutes to open. Then you can enjoy the soft steamed bread^_ ^