Cooking Steps

1. 

   Step1:Milk, corn starch, sugar read

2. 

   Step2:Pour sugar, cornstarch and milk into the pot. Stir. No powder particles

3. 

   Step3:Boil in high heat. Turn to low heat to make thick. Heat and stir at the same time. Prevent sticking to the bottom of the pot

4. 

   Step4:Pour the batter into a deeper container. Let it cool for an hour and refrigerat

5. 

   Step5:Take out the frozen milk and cut it into long strip

6. 

   Step6:Take a bowl. Put in flour and starch. The proportion is 2-1. Then add water to make a paste

7. 

   Step7:Breadcrumbs are ready. This is a homemade breadcrumb

8. 

   Step8:Roll the milk first in the batter, then wrap it with bread bra

9. 

   Step9:Put the oil in the pot. When the oil temperature is 70% hot, put in the milk jelly. Fry until the surface is golden, remove and control the oil

10. 

    Step10:Fried milk is ready. The skin is crispy and the filling is sweet