Cooking Steps

1. 

   Step1:Butter softened. Almond powder. Low powder sifted.

2. 

   Step2:Beat the butter to an emulsion.

3. 

   Step3:Add sugar powder and salt, mix well, then whisk until fluffy and white.

4. 

   Step4:Add milk in several times and beat well.

5. 

   Step5:Add the sifted powder and mix well.

6. 

   Step6:The paste is put into the flower mounting bag. I use Sanneng 7092 flower mouth.

7. 

   Step7:Just the amount of a dish.

8. 

   Step8:Oven middle. 170 degrees. 15 to 20 minutes.

9. 

   Step9:Fermented butter is better.