Chinese Food
Milk cookies
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Let's make some cookies for the new year.
Cooking ingredients
Cooking Steps
Step1:Butter softened. Almond powder. Low powder sifted.
Step2:Beat the butter to an emulsion.
Step3:Add sugar powder and salt, mix well, then whisk until fluffy and white.
Step4:Add milk in several times and beat well.
Step5:Add the sifted powder and mix well.
Step6:The paste is put into the flower mounting bag. I use Sanneng 7092 flower mouth.
Step7:Just the amount of a dish.
Step8:Oven middle. 170 degrees. 15 to 20 minutes.
Step9:Fermented butter is better.
Cooking tips:According to the different patterns, the baking temperature is different. I spent 20 minutes on this pattern. There are skills in making delicious dishes.
