Oatmeal and milk hot dog bag recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Put the materials other than butter and black sesame into the kneading barrel. The sequence is to put liquid material, yeast first, then dry material. Turn on the kneading procedure of the bread machine and knead for 20 minutes to the expansion stage.

Step3:Knead until extended before putting butter in. Add butter and knead again until the film is out.

Step4:Add black sesame and knead it for 1 or 2 minutes after leaving the film, until the black sesame is kneaded into the dough.

Step5:The dough is fermented at room temperature for 60-80 minutes. The specific fermentation time should be determined according to the room temperature of the day. Fermentation at 28 ℃ for 80 minutes. Fermentation at 30 ℃ for 60 minutes. Still that sentence. Don't look at the time. It depends on the state of the dough. Judge whether the dough is fermented well. You can see the method in the video.

Step6:After fermentation, pour out the dough. Try to keep the shape unchanged when pouring out the dough. Vent the dough.

Step7:It's divided into 120g / piece. I made four and a half pieces of dough. The last one left is 66 grams. You can weigh the total amount first and divide it into 5 parts on average. Divide the roll cover and relax for 20 minutes.

Step8:Roll out the dough after relaxation. Turn over and press down the bottom edge.

Step9:Roll it up from top to bottom. Squeeze the seal tightly.

Step10:Place the bottom side down in the mold. If you don't have a mold, spread oil paper on the baking tray. Then put it on the baking tray.

Step11:Put a large basin of hot water in the oven. The water temperature is about 45 degrees. Put the baking tray on top. There should be a gap between the water and the baking tray, as in my picture. Close the oven door and ferment for 50 minutes.

Step12:The dough was fermented to twice its original size. Then take it out of the oven. Preheat the oven for 180 degrees and 15 minutes.

Step13:Evenly spread a layer of egg liquid on the surface.

Step14:Preheat the oven. Put it in the middle of the oven. Bake for 18 minutes at 180 degrees. (the specific time and temperature are adjusted according to your own oven

Step15:Take the bread out of the oven immediately after baking. Put it on the grill to cool. Then put it in the fresh-keeping bag and seal it

Step16:The next day you can add some vegetables and meat you like. It's a good breakfast.

Cooking tips:1. The order of putting materials into the bread barrel is generally to put liquid materials such as water, milk, eggs, etc. first, and then yeast. Yeast is dissolved in water. Then flour, sugar, milk powder, salt and other dry materials are added. Here, it is necessary to note that the salt should be placed in a small corner alone. It is not allowed to contact yeast alone. I usually start to knead the noodles and then put yeast. In order to prevent yeast from losing its activity after dehydration. Yeast can be put first or later. It will not affect fermentation. The most important yeast is not in direct contact with salt and sugar. 2. Due to the different water absorption of flour used by everyone, when using the new formula, first add most of the water and leave a small amount for adjustment, so as to avoid the dough being too sticky due to too much liquid. 3. When the dough is just mixed, it is sticky. At this time, do not add powder easily. The dough will not be too wet and sticky after it is out of tendons. 4. Butter should be softened before use. If the butter is too hard, you can knead it a few times. Use the temperature of your hand to soften it