Cooking Steps

1. 

   Step1:Pour sugar and baking powder into warm milk, stir to mix and let stand for about 5 minutes; put flour into the basin, gradually add the warm milk of baking powder and stir the flour until it is flocculen

2. 

   Step2:Knead the dough well. Put the dough well kneaded in a basin. Cover it with a wet cloth or a plastic film. Put it in a warm place for fermentation. After about 1 hour, the dough will be twice as big. Grab a piece of dough by hand. The internal tissue will be honeycomb. Wake up

3. 

   Step3:Knead the dough vigorously on the chopping board for about 10 minutes. Knead it until it is smooth, and try to make the inside of the dough bubble free

4. 

   Step4:Knead the dough into a cylinder, cut it into small pieces equally with a knife, arrange it into a circle, put it into a steamer, cover it and let it wake up for 20 minutes again. This step is very important. The steamed bread is more soft after the second fermentation; (if you don't like the circle, you can arrange the cut bread a little. It can also be cut into a square knife

5. 

   Step5:Steam on cold water for 15 minutes. Turn off the heat when the time is up. But don't open the lid immediately. Steam for a few minutes and then open the lid.