Chinese Food
Stewed gelatin with milk
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Milk stew glue is mainly used to maintain the skin. It contains a lot of collagen and fish colloid. People who often eat glue have strength to do things, speak with confidence, lips do not crack in winter, skin does not crack, and sleep well. Milk is rich in minerals and protein. It has an important supplement effect on skin nourishment. This dessert is nourishing but not dry. It is especially suitable for women's daily consumption. It has the effect of beauty and skin care. -
Cooking ingredients
Cooking Steps
Step1:Early foaming of pecti
Step2:Foamed glue. Cut into pieces for later us
Step3:Put the glue in the stew. Add some mil
Step4:Close the lid. Add some water to the electric stew
Step5:Select the desired function and set the time. Put the lollipop in the last 10 minutes or so. After the lollipop dissolves, you can enjoy it.
Step6:Finished product drawin
Cooking tips:New Zealand flower glue is used here. It's less fishy. If it's fishy, you can put two pieces of ginger to smell it. There are skills in making delicious dishes.
