Chinese Food

Cooking Steps

1. 

   Step1:Prepare the square mold and lay the plastic film for easy demouldin

2. 

   Step2:Mix 80g milk with starch evenl

3. 

   Step3:120g milk with condensed milk, white sugar, light cream and stir over low heat. Until bubbling (after boiling) add the mixed starch milk. Keep stirring clockwise to prevent the bottom from sticking.

4. 

   Step4:Stir until the liquid is completely pasted and turn off the fire. It's hard to endure.

5. 

   Step5:Pour into mold. Press fla

6. 

   Step6:You can cover the plastic wrap if you are afraid of uneven pressing. Then put it in the refrigerator and refrigerate it all nigh

7. 

   Step7:Demoulding and cutting block after overnight cold storag

8. 

   Step8:Just roll on the coconu

9. 

   Step9:The taste is very