Sweet potato and Tremella porridge

millet:50g sweet potato:1 Tremella:20g clear water:moderate amount https://cp1.douguo.com/upload/caiku/b/9/c/yuan_b9b1f9d24905009c9d5037fef8ac812c.jpg

Sweet potato and Tremella porridge

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Sweet potato and Tremella porridge

Millet porridge has a lot of nutrition-1, nourishing the stomach, nourishing the spleen and stomach. It's good for diabetics; 2, it's good for calming down and sleeping. It's suitable for making porridge for the elderly; 3, it's rich in amino acids. It can effectively prevent abortion and nourish yin. It's suitable for pregnant women and mothers sitting on the moon; 4, it's rich in B12. Vitamin A. It can help children increase appetite and promote vision development; 5 Beauty and beauty - effectively reduce wrinkles and pigmentation.

Cooking Steps

  1. Step1:First, prepare the materials to be used.

  2. Step2:Pour 50g millet into the milk pot.

  3. Step3:Add proper amount of water to wash once.

  4. Step4:Add some water again. Add in the sweet potato cut into small pieces.

  5. Step5:Add the soaked Tremella.

  6. Step6:This time use electric pottery stove to operate. Pay attention to the size of the fire with the natural gas partner, so as not to overflow the pot.

  7. Step7:The electric pottery furnace can only be started with medium fire.

  8. Step8:Cook until the millet is soft and rotten.

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

Cooking tips:1. 20 grams of Tremella is the weight after soaking. If you like, you can put more. 2. Don't cut the sweet potatoes too big. There are skills in making delicious dishes.

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How to cook Sweet potato and Tremella porridge

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Sweet potato and Tremella porridge recipes

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