Chinese Food
Healthy millet porridge
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Millet originated from the Yellow River Basin in northern China. It was called he in ancient times. Millet porridge is nutritious. It has the reputation of acting ginseng soup. Want to learn more about yangtao wechat-yangtao 541
Cooking ingredients
Cooking Steps
Step1:The millet is washed with clear water.
Step2:Pour enough water into the casserole. Pour in the washed millet and bring to a boil over high heat.
Step3:Red dates and wolfberry are soaked and washed in warm water.
Step4:Pour the cut jujube slices into the rice porridge. Simmer for 30 minutes until the rice porridge is thick.
Step5:Sprinkle with Lycium barbarum and simmer for 10 minutes.
Cooking tips:There are skills in making delicious dishes.
