Chinese Food
Warm rice porridge
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I got up on a cold Sunday night and cooked myself a bowl of rice porridge. I was warm all over.
Cooking ingredients
Cooking Steps
Step1:Water open millet pe
Step2:Release dat
Step3:Boil until mung bean millet blooms and put in sweet potato and brown sugar at the last 510 minute
Step4:Simple, warm and comfortabl
Cooking tips:1. If the sweet potato is thin or small, put it together with the brown sugar, or put the sweet potato first. 2. After putting the sweet potato, pay attention to the stir pot to prevent the paste pot from cooking delicious.
