Chinese Food
[nourishing and sea cucumber millet porridge]
(162413 views)![[nourishing and sea cucumber millet porridge]](https://cp1.douguo.com/upload/caiku/1/c/e/yuan_1cb88b16a3e4129fe0617c81db64a07e.jpeg)
The white sea cucumber sent by Yani just got up early and it was cold. She made a sea cucumber rice porridge to warm her stomach and nourish her. Take a sip. I'm very comfortable. I'm the flower roll dad. The fat reducing food practitioner takes you to eat well. Come and play v-seed sugar as soon as you're thin
Cooking ingredients
Cooking Steps
Step1:[ingredients preparation] 100g white sea cucumber, 80g millet, 5g wolfberry, three pieces of ginger, 3G salt and 1g white pepper.
Step2:Soak millet in water for 10 minutes. Cut ginger and medlar in warm water for 10 minute
Step3:When the water is boiled, add millet.
Step4:Cook until thick. Add ginger and sea cucumber.
Step5:Cook until sea cucumber is soft and rotten. Add white pepper and salt. Production complete
Cooking tips:[production skill] white sea cucumber is not fishy and has no miscellaneous taste. There is no need to specially deal with [flower roll food review] pepper mixed with ginger. It warms the stomach and promotes Yang. It's good for nourishing in autumn and winter. There are skills in making delicious dishes.
