Chinese Food
Red date pumpkin millet porridge
(105647 views)
It's hot and dry in summer. People eat more cold things. For breakfast, I'll have a bowl of red jujube pumpkin millet porridge. Summer is the season when pumpkins come into the market in large quantities. This kind of melon tastes soft, waxy and sweet. It can be steamed or cooked at ordinary times. It can also be boiled in soup. The simplest way is to cook porridge. Cut some pieces and cook them together with rice and millet. The porridge is golden in color and tastes sweet. It's very good to drink-
Cooking ingredients
Cooking Steps
Step1:The ingredients for cooking porridge are read
Step2:Pumpkin slice
Step3:Millet and dates are washed clea
Step4:Put the washed millet, dates and pumpkins into the rice cooker. Add some water
Step5:Start the porridge making proces
Step6:Time is over. Thick pumpkin porridge will be fin
Step7:Sweet is good to drin
Cooking tips:It's better to buy the long yellow pumpkin. It tastes sweet and has good cooking skills.
