Rice porridge with cabbage

millet:250g cabbage:2 Xiangmi:50g https://cp1.douguo.com/upload/caiku/9/4/5/yuan_9478c7837d449980bee070ffc9d4e1e5.jpeg

Rice porridge with cabbage

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Rice porridge with cabbage

It's very comfortable to drink a bowl when you're sick

Cooking ingredients

Cooking Steps

  1. Step1:Wash millet and fragrant rice. Put them into the pot. Boil them over high heat and turn to medium heat. Wash and chop the cabbage. When the porridge is cooked, put it into the pot. Sprinkle a little salt to taste before leaving the pot, then turn off the heat and leave the po

Cooking tips:It's more nourishing. It's suitable for sick people to eat and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice porridge with cabbage

Chinese food recipes

Rice porridge with cabbage recipes

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