Chinese Food
Rice porridge with shrimp and scallops
(86963 views)Millet belongs to coarse grain. It is rich in vitamin B. It has the effect of nourishing the spleen. It's more nourishing. It's not like rice is too wet. Traditional Chinese medicine says that people with wet constitution are not suitable for rice, especially porridge. So I usually cook porridge with millet more. Add Yao Zhu, fresh shrimp and green vegetables into the porridge. Make a kind of salty porridge. It's very nutritious.
Cooking ingredients
Cooking Steps
Step1:Soak the scallop in hot water for 10 minutes. Wash it for later us
Step2:Remove the head, skin and intestines of shrimps. Shred ginger and green vegetables for later us
Step3:Wash the millet, boil it in the wok, and boil the Yao Zhu and ginger. After the millet is boiled and bloomed, put shrimp and green vegetables. Cook for another three minutes. Finally, put salt, olive oil, stir and cook for one minute. Turn off the heat.
Cooking tips:You can add some carrots. I didn't have them at home. If it looks beautiful, shrimp can be peeled to keep its tail. I cook it for my family. It's very clean. It's easy to eat. There are skills in making delicious dishes.
I like to do Rice porridge with shrimp and scallops
Very powerful ~ learn!
Rice porridge with shrimp and scallops is my favorite Chinese food
Thank you.
It's delicious