Pumpkin millet porridge

pumpkin:moderate amount millet:moderate amount crystal sugar:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/3/f/a/yuan_3f482d284ef57e3f3e6c32ca70d0057a.jpg

Pumpkin millet porridge

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Pumpkin millet porridge

Cooking Steps

  1. Step1:Wash millet with water and soak for 15 minutes.

  2. Step2:Peel and seed the pumpkin and cut into 1 cm cubes.

  3. Step3:Boil the water in the casserole and pour it into the pumpkin. Boil over high heat. Add the soaked millet.

  4. Step4:Simmer on medium heat for 30 minutes. Add in the lollipop. When the ice sugar melts, you can turn off the fire.

  5. Step5:Finished product.

  6. Step6:Tomato contains the most vitamin C, vitamin C, which is indispensable for human body. It can participate in the metabolism of ammonia, the synthesis of neurotransmitter, the synthesis of collagen egg fold, etc. it can reduce the permeability of capillaries, reduce lipid, increase the resistance of the body, and have certain detoxification function.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin millet porridge

Chinese food recipes

Pumpkin millet porridge recipes

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