Cooking Steps

1. 

   Step1:Ready to eat sea cucumbe

2. 

   Step2:Organic Mille

3. 

   Step3:Wash millet and put it into a pressure cooker. High heat. About five minutes. Turn down the fire for five minutes. Cease fire for five minutes.

4. 

   Step4:Open the lid and add the Haimi ginger. In addition, put the ready to eat sea cucumber in another pot. Cook for 2 minutes. Add the vegetables and decay.

5. 

   Step5:Add salt, chicken essence and millet porridge. Then put sea cucumber and vegetables into millet porridge. Because children don't like the whole one, they cut it into pieces to be finished.