Chinese Food
Millet porridge
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No one is cooking at home tonight. I went downstairs and had a bowl of Hainan flour. Then I didn't have enough. I was very reluctant to go home. So I took out a handful of Qinzhou yellow millet that I had kept for a long time, poured a ladle of water into the electric rice cooker, and waited for 15 minutes. Finally, the millet porridge was cooked. With the little fish. It's ready to eat.
Cooking ingredients
Cooking Steps
Step1:Taomi. That is to put millet into the pot. Turn on the tap. Rinse it back and forth several times. Then wipe the bottom of the pot.
Step2:Plug in the power. Select the quick cook function. Then close the lid. Gudu gudu wait a moment.
Step3:When the time is up, the pot will ring. The rest of the process is to raise the pot for dinner. Oh, No. It's porridge. Take out the little fish. Serve with rice.
Step4:Put the little fish.
Cooking tips:There are skills in making delicious dishes.
