Chinese Food
New dishes. Red date millet porridge
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Today I recommend a nutritious breakfast red jujube millet porridge. The red jujube millet porridge has the effect of nourishing the spleen, moistening the dryness, calming the heart and calming the nerves. It's suitable for all ages. Babies over seven months can eat it. Put a few red jujubes. It's naturally slightly sweet. The millet and stomach are warm. It's really excellent to have a bowl in the morning.
Cooking ingredients
Cooking Steps
Step1:Wash and cut jujube into small pieces.
Step2:Wash millet and soak in water for 30 minutes.
Step3:Put water in the pot and pour in the millet.
Step4:Cook until the millet is in full bloom and put in the jujube block.
Step5:Add brown sugar when the dates are soft and ripe. If you like dessert, you can put more brown sugar.
Step6:Cook it for another 5 minutes or so, and then you can eat it.
Step7:Novices can do well.
Cooking tips:There are skills in making delicious dishes.
