Chinese Food
Stewed rice porridge in beaker version -- lazy man version
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It's cold now. I don't want to get up early to make breakfast. I want to eat hot porridge again. What should I do? Braise the beaker to help. I use a 500ml Tupperware beaker. Put millet in the beaker before going to bed at night. You can eat it when you get up the next morning. The heat preservation effect is very good. It'll be eaten in 12 hours. It's a little hot. Dear friends, try it, too. I think it's especially suitable for office workers.
Cooking ingredients
Cooking Steps
Step1:Prepare millet and boil a pot of boiling water.
Step2:Pour millet into a beaker.
Step3:Pour 100 ℃ boiling water into the braising beaker, wash the millet, and repeatedly wash for 3 times.
Step4:After 3 times of boiling water flushing, add about 400 grams of newly boiled 100 ℃ boiling water. Close the sealing cover. Tighten. Then close the outer cover. Tighten.
Step5:After tightening the lid, lay the beaker flat (to increase the heating area) . you can eat it when you get up the next day. Small rice porridge can be eaten in about 4 hours. Parents can also make it in the morning. Take the unit to eat it at noon.
Step6:Xiaomi porridge is ready. Save time and effort. It's healthy.
Cooking tips:Relatives like to drink porridge with a little thinner. They can put 40 grams of millet. They like to drink porridge with a little thicker. They can put 60 grams of millet. You have skills in making delicious dishes.
