Chinese Food
Milk Sago
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The dessert for Yang Taoer's sister is still sugar free. Dessert for the family.
Cooking ingredients
Cooking Steps
Step1:Boil water in the pot. Boil down the sag
Step2:Boil for 15 minutes. It's about like thi
Step3:Put it in cold water. Soak it for five minutes, then put it in the pot and cook it for 10 minutes. Then supercool it
Step4:Mash mango with a meat digging blender
Step5:In a bowl. Add sag
Step6:Add milk and mango chunks of Pitay
Step7:Finished picture. No milk for children under one year old. It can be changed into sugar free coconut milk.
Cooking tips:Milk can be changed into coconut juice. Fruit can also be changed into favorite fruit. There are skills in making delicious dishes.
