Chinese Food
One egg and one glass of milk. 10 minutes net red food supplement. Do these three steps well. You will learn
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Double skin milk pudding reference age - 12m + just one egg and one glass of milk. You can make two kinds of double skin milk and pudding that are instant, tender and smooth. Are they super good, sugar free and oil-free? They are 100% successful. They are delicious enough to be eaten by you and your baby.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - milk 110ml egg 1 (about 55g
Step2:Take an egg. Separate the egg white. Keep the yolk.
Step3:Put 60 ml of milk in the yolk and 50 ml of milk in the egg white. I use foreign eggs here. The amount of egg white will be a little more. If moms use native eggs, they should put less milk. About 35ml. » formula milk or clear water can be used instead of milk at home.
Step4:Mix well.
Step5:Mix well.
Step6:After mixing, the egg white and yolk are sieved through a sieve. The sifted egg liquid will be more delicate. The pudding and double skin milk will be tender and smooth.
Step7:Use a spoon to skim off the small bubbles on the surfac
Step8:Put a piece of steaming cloth in the steamer. Moms can use the towels at home instead. » the steaming cloth can make the pudding heated slowly and evenly. Only when it is steamed out, there will be no honeycomb.
Step9:Put the pudding and double skin milk in the steamer. Cover it. Don't forget to cover a small plate when mom makes it with a small bowl. It can prevent moisture from flowing back
Step10:Steam over medium low heat for 17 minutes. There are 12 electric pottery furnaces of the same type.
Step11:After steaming, leave the oven and simmer for another 5 minutes.
Step12:Pudding and double skin milk will be ready. Is it super simple? Let's taste it with the baby
Step13:Sprinkle a little fruit on it. Is the beauty suddenly much higher. A bowl of pudding, a bowl of double skin milk, a bowl of baby, a bowl of you
Cooking tips:Add the main point - ● the milk will only lose some heat sensitive vitamins after heating. But the calcium and protein in it will not be affected. Put a piece of steaming cloth in the steaming box. It can make the pudding heated slowly and evenly. There will be no honeycomb when steaming out. The taste will be more delicate. Huang Ma said that summer is coming. You can eat ice cream and ice cream again. But you need the baby to watch the drool. It's cruel. Have you ever thought about how the baby feels? Follow this recipe quickly. Make some double skin milk and pudding for the baby. Maybe after you eat it yourself, don't even eat ice cream. There are skills in making delicious dishes.
