Chinese Food
Steamed egg with milk
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It's simple and easy to operate. It's so simple. It's nutritious. It's a smooth steamed egg suitable for all ages. It's nutritious and energetic. You will like it no matter what age you are. -
Cooking ingredients
Cooking Steps
Step1:Knock the eggs into the bow
Step2:Seasoning with a little sugar to break it u
Step3:Add mil
Step4:Mix and filter into bow
Step5:Cover with plastic wrap and steam for 15 minute
Step6:Decorate with mint leave
Cooking tips:Eggs are big and small. You should pay attention to the increase and decrease of milk. Those who don't like sugar can enjoy themselves without cooking.
