Chinese Food
Stewed egg with milk
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Cooking ingredients
Cooking Steps
Step1:Put the milk in the milk pot and heat it to boil, then turn off the heat. Cool it. (if the plastic package is purchased, this must be done. However, if it is packed in paper bags, this step can be omitted.
Step2:Break up the eggs. Add a tablespoon of sugar and stir slightly to make the sugar melt. Don't beat too hard and for too long. Otherwise, the eggs won't be tender and smooth after being sent.
Step3:Then add about two eggs of cold milk. Mix well.
Step4:Sift through the sieve and pour it into the stew. If there is no stew, pour it into another small bowl.
Step5:Steam on cold water drawer for 15 minute
Cooking tips:If you use pure milk in a plastic bag, you must heat the milk to boil and cool it. You can't use milk in a bag directly. The stewed egg will have many beehives. If you use pure milk in paper bags, you can use it directly. (is there much water in plastic bags? That's my experience anyway.) There is to go through the screen. Do so out of the delicate. No impurities. But the net is OK. But it's better than the one over the net. Add the sugar and stir slightly to make the sugar melt. Don't beat too hard and for too long. Otherwise, the eggs won't be tender and smooth. There are skills in making delicious dishes.
