Chinese Food
Pot stickers for my dream soul
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There is a street in Yongzhong, Longwan, Wenzhou, my hometown. It has a very historical name. At the end of Laojie street is my home street. At the end of Laojie street, there is a bridge. At the same time, there is a funny name, Beitou bridge. I don't know why its name comes. But it's accompanied by my childhood. Why does it look like this? Because there is a dumpling shop and a shop decoration beside the bridge slope It's very simple to fix. The dumpling is the treasure of keeping the hot dumpling shop. No matter in spring, summer, autumn and winter, every time I go to this dumpling shop, I have to line up for a while before I can buy pot stickers for mixed meal. I left Wenzhou, which makes the pot stickers that my dream soul leads only appear in my sleep. I also fry pot stickers from the kitchen Xiaobai to the little capable cook I learned a little and finally gave the flavor of my hometown to DIY, and there was a little bit of innovation
Cooking ingredients
Cooking Steps
Step1:Prepare leek, dumpling skin, minced pork with five flowers, scallion and horseshoe.
Step2:Cut and wash all the above ingredients except the dumpling skin. Add some salad oil into the basin.
Step3:Add some fine salt.
Step4:Add some chicken essenc
Step5:Mix well for 10 minutes.
Step6:Wrap the stuffing in the dumpling skin.
Step7:Heat the pot inside. Turn the heat down and put the dumplings on the bottom of the pot.
Step8:Add some water.
Step9:Just fill the bottom of the dumpling with water.
Step10:Cover and fry.
Step11:Simmer and fry until the juice is collected. Turn to low heat again.
Step12:Add some pepper to improve the fragrance.
Step13:A pot stickers that let my dream soul lead me to finish.
Cooking tips:When marinating the stuffing, add some salad oil. It can prevent leek from coming out of the water. It can also improve the taste of dumplings. There is also the time of frying. Make sure to turn the hot pot to a low heat and then put down the pot stickers. The safety of frying pot stickers is Wang daooh. Finally, it is the water consumption when stewing. Not too much. But it is not easy to collect juice. There are skills in making delicious dishes.
