Cooking Steps

1. 

   Step1:Gelatine powder is boiled with a small amount of cold water.

2. 

   Step2:Put the milk and sugar in the milk pot and boil over low heat. Pour in the gilding powder and mix quickly. Take it out and cool it for use.

3. 

   Step3:Cut off the neck of papaya. Use a spoon to dig out papaya seeds. Scrape the inner wall flat and peel. Put papaya in a small bowl. Keep upright.

4. 

   Step4:Pour the gilding milk into the papaya.

5. 

   Step5:Wrap it in a fresh bag and refrigerate it for 4 hours.

6. 

   Step6:Take out the cutting block and install the disk.

7. 

   Step7:Finished product.

8. 

   Step8:Finished product.